The UNC Clinical Nutrition Research Center (CNRC) is one of
only twelve centers in the country funded by the National Institutes for
Health (NIH) that is specifically designed to support research in human
clinical nutrition. The Center, housed in the School of Public Health and
the School of Medicine, works to combine basic nutrition research, human clinical trials,
community-based interventions and the studies of populations, in an effort to
answer questions about how the foods we eat affect our bodies. |
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2009 Summer Newsletter. View Here.
The Center congratulates the 2009-2010 Pilot and Feasibility Awardees. Read More
Bulik receives the Carolina Women's Leadership Council's award for faculty-to-faculty mentoring. Read More
Coleman explains how aging affects metabolism. Listen to podcast
New Study by Olshan, Siega-Riz to focus on causes of birth defects. Read More
Mayer-Davis named vice president of health care and education for the American Diabetes Association. Read More
Rusyn appointed to new committee of National Academies. Read More
Zeisel appears on the Oprah Winfrey Show to talk about the research advances underway at the Institute on the North Carolina Research Campus. Watch the video
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| Please Remember to Cite Grant DK56350 |
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It is extremely important that our grant is cited in all
publications resulting from the use of CNRC services. Our productivity
and effectiveness as a Center is measured in part by the citation of
the grant in published work. Please use the following acknowledgement in your publications:
"Supported by National Institutes of Health Grant DK56350 to the University of North Carolina Chapel Hill Clinical Nutrition Research Unit"
Thank you for supporting the CNRC! |
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Clinical Nutrition Research Center 
