| UNC poverty center awards grant to Ammerman |
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| May 20, 2008 | |
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In 2005, the U.S.
Department of Agriculture reported that North Carolina ranked higher
than the national average for rates of both food insecurity (13.8
percent) and prevalence of hunger (4.9 percent) among the state’s
population. Those rates had increased significantly from previous
reports. A graduate student will conduct a policy analysis specific to
the loss of black-owned farmland the resulting economic impact. The
student will work with a larger interdisciplinary team, which is
gathering health, environmental and economic data, to consider the
economic viability of black- and Hispanic-owned farms producing
sustainably grown foods for local consumers. In addition to providing seed funding of up to $20,000 for research projects grounded in finding solutions to the ongoing struggles of the poor and near-poor, the center also will help grant recipients find additional funding to expand promising projects beyond the initial six-month pilot phase. # # # School of Public Health contact: Ramona DuBose, director of communications, (919) 966-7467 or ramona_dubose@unc.edu. |
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| Last updated June 03, 2008 |





The UNC Center on Poverty, Work and Opportunity, based in the School of
Law, has awarded seed funding for projects proposed by UNC faculty
members Maureen Berner of the School of Government, and Alice Ammerman,
DrPH, professor in the Department of Nutrition and director of the Center for Health Promotion and Disease Prevention.